Homemade Lemon-Lime Soda

I think today had to be the hottest and most humid day all summer. I had plans to make a big lunch before babysitting but with the heat and work going on outside on our gas line, turning on the stove didn't seem like the most appealing option. So instead I decided to take some inspiration from work and make my own homemade soda to help cool off while packing. 

Lemon-Lime Soda 

Yield: 2 sodas 

1/4 cup sugar 

1/4 cup water 

zest of 1 lemon 

zest of 1 lime 

1/8 cup lemon juice 

1/8 cup lime juice 

12-16 ounces seltzer 

In a small sauce pan heat sugar and water and bring to a boil. Turn down to a simmer and let reduce for 2-3 minutes. Add zest and juice and whisk until combined. Let syrup cool on counter for 10-15 minutes. Pour 2 ounces of syrup into each glass and fill each glass with 6-8 ounces of seltzer. Serve over ice. 

I have managed to start sorting through my clothes and figuring out the best way to pack and transport everything. Hopefully tomorrow won't be so hot and I will be able to do a little more cooking and make more progress on my packing. So till then, 

Keep Cooking Brooklyn!