Banana Ice Cream

Craving another sweet treat that wouldn't be too unhealthy I starting figuring out if there was a way to make sorbet or sherbert without and ice cream maker. Instead I came across a new trend that I thought I would try. Making ice cream with just one ingredient, frozen bananas. I added a few additional ingredients for added flavor.

Banana Ice Cream

2 bananas
1/3 cup of peanut butter
A handful of chocolate chunks

Cut the bananas into small coins and freeze for 2 - 3 hours. Blend the bananas until creamy and soft serve like texture. Add in the peanut butter and mix till thoroughly combined. Then fold in the chocolate chunks. Ice cream should be the texture of soft serve, it can be eaten at this state or put back in the freezer until ice cream freezes to more desired texture.

This short recipe is paired with a short post. It's the week of graduations and celebrations of the end of the school year and with that comes a few nights of babysitting followed by a few nights of celebrating my cousins middle school graduation. But these short recipes are sometimes perfect for weeks like this. So till next time,
Keep Cooking Brooklyn!