Blueberry Margaritas

After talking to one of my best friends about what drinks I could experiment with and write about for the blog, I finally got the chance to try out one of the ideas he gave me when blueberries were finally at our farmers market. Blueberry Margaritas. I know a lot of people don't like flavored margaritas and choose to just stick to the classic lime margarita, but with the inspiration coming from my best friend and his summer in Maine, I decided to give this one a try.

Blueberry Margaritas

1/2 cup frozen blueberries
2 ounces tequila
1 ounce cointreau
1 cup of ice
1 spoonful frozen limeade concentrate
1 tablespoon honey

Like most drink recipes this one is very simple. Just add all the ingredients to a blender and blend till you reach the desired consistency. You may need to adjust the amount of ice so start by adding a little bit and you can always add more.

One of my favorite parts of summer has always been the two weeks my family spends in Maine. It's cooler than the city, we are right next to the beach, and it means two weeks of lobster. I'm truly jealous that one of my best friends gets to spend his whole summer there, even if it means working all the time. He's helped me so much survive my first year of college and he's always there for me, even when I'm complaining about dumb things. He is also the person who keeps me on track with my blog and encourages me with his ideas and sometimes sarcastic suggestions. So this post is for him and all the summers I've had in Maine. So till next time,
Keeping Cooking Brooklyn!