Margarita
1 1/2 ounces tequila
1/2 ounce cointreau
1 ounce fresh squeezed lime juice
Add all the ingredients together in a shaker half filled with ice. Shake drink and serve either on the rocks or straight up.
2 1/4 cup of water
1/4 cup sugar
10 - 12 mint leaves
3/4 cup lemon juice
1 1/2 cups seltzer
Begin by heating 1/4 cup of water with sugar and create a simple syrup by bringing to a boil and then simmering till sugar dissolves. In a pitcher muddle the mint leaves with the simple syrup to infuse mint flavor. Add the lemon juice, remaining water and seltzer and stir lightly. Serve over ice.
Tonight my parents and I are enjoying these summer drinks with fish tacos and black bean and corn salad. They are refreshing, delicious and the perfect way to start the summer season. So till next time,
Keep Cooking (and drinking) Brooklyn!
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