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1/2 cup flour
1/4 cup rolled oats
1/2 teaspoon baking soda
2 tablespoons sugar
Pinch of salt
1 egg
2 tablespoons milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla
In a small bowl mix together the flour, oats, baking soda, sugar and salt. Set aside. In another bowl whisk together the remaining ingredients.Slowly add the dry mixture into the wet ingredients and once combined let sit for 5 minutes. Ladle a small amount of batter onto a hot skillet or griddle and cook for a few minutes each side.
These pancakes are very filling because of the oats and they would be great with some chocolate chips or banana added to them. I am thinking of making a few more breakfast recipes throughout the summer because I think that breakfast recipes are lacking on my blog so far. So till next time,
Keep Cooking Brooklyn!
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