Rosemary Cashews

After my last day of work for the week, I thought it would be nice to take a little break from cooking dinner, so tonight I'm going out to dinner with one of my friends. But we were seriously lacking snack foods in our cupboard and I was wanting something to snack on, so I decided to flavor some cashews for a quick snack.

Rosemary cashews

8 ounces halved cashews
1 tablespoon rosemary
1 tablespoon melted butter
1 teaspoon brown sugar
pinch of cayenne
pinch of salt

Preheat your oven to 375 degrees. Place the cashews on a sheet pan and toast them for about 10 minutes. In a small bowl mix together the remaining ingredients. When the nuts are toasted, add them to the bowl and mix till evenly coated.

These nuts would be great along side a cheese plate or appetizers at a dinner party or are just great by themselves as an after school or after work snack. After was seems like a long week of work, I am looking forward to sleeping in tomorrow and doing whatever I feel like doing because I have nothing planned for the whole day. So till next time,
Keep Cooking Brooklyn!