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3-4 Idaho Potatoes - cleaned and cut into wedges
2-3 tablespoons olive oil
2 teaspoons old bay
Salt and Pepper
Preheat oven to 450 degrees. After cutting the potatoes toss with olive oil, salt and pepper. Lay wedges on a sheet tray and sprinkle with old bay. Bake for 30-40 minutes until potatoes are fully cooked and lightly crispy and golden brown. Serve beside your favorite burgers or other BBQ favorites.
So as I try to get rid of this headache, I am hoping that it will be gone by tomorrow so I can do some meal prep in the morning and be energized enough to have a good day at work. So till next time,
Keep Cooking Brooklyn!
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