Leftover Sandwich

After my last shift at work for the week I thought I would treat myself to a leftover sandwich with a ciabatta roll from work and some other things that have been collected in our fridge. So here's how to turn leftover shrimp dishes similar to the one I made last into another great meal. 

Leftover Sautéed Shrimp Sandwich 

1 ciabatta roll 

1 tablespoon mayo 

1 1/2 teaspoon chipotle sauce 

2 leaves romaine lettuce 

1 cup leftover sautéed shrimp (with vegetables) 

1/2 avocados - sliced 

In a small bowl mix together may and chipotle sauce to make chipotle mayo. Cut ciabatta roll in half, spread mayo on bottom half in a thick and generous layer. Add lettuce and pile shrimp on top of lettuce. On the top half of the bread evenly distribute avocado and press lightly. Place the top half of the sandwich on the bottom half, cut in half and enjoy. 

This is a very simple lunch and I don't think that anyone really needs a recipe for it, but I do like sharing some of the things that I do with the left overs I have from previous recipes. And this is just another reason to try out yesterdays recipe, so till next time, 

Keep Cooking Brooklyn!