Homemade Crackers

Today I was feeling a little better so after a quick trip to target I thought I would try to make my own crackers to have in the cabinet for the week and to just test out as a fin experiment.

Homemade Crackers

3/4 cup flour
1/2 teaspoon sugar
1/2 teaspoon salt
1 tablespoon olive oil
1/4 cup water
Salt and Pepper

Preheat oven to 450 degrees. In a medium size bowl mix together flour, sugar and salt. Add olive oil and water and mix until combined. If there is still excess flour in the bowl add more water a tablespoon at a time until all the flour is mixed in. On a floured surface roll out dough until its 1/8 inch thick. Brush the dough with water and sprinkle with salt and pepper to flavor the crackers. Cut the dough into evenly sized rectangles and lay on a baking sheet lined with parchment paper. With a fork prick each cracker to leave a few imprints. Bake on a lower rack in the oven and bake for about ten minutes.

These crackers are great because you can change up the flavors depending on what you sprinkle on top of the dough. My mom came home from Maine and she saw the crackers sitting on the kitchen counter and at first she thought that they were store bought which was nice to hear
because I took it as them coming out well. So till next time,
Keep Cooking Brooklyn!