Fudgy Brownies

Today my mom asked me to make a dessert that she could bring to work tomorrow for a lunch for the elementary school teachers. So I took her suggestion and whipped up a quick and easy batch of brownies.

Fudgy Brownies 

4 eggs 

1 cup granulated sugar 

1 cup brown sugar

2 teaspoons vanilla extract  

1 1/4 cups cocoa powder 

1/2 cup flour 

1/2 teaspoon salt 

8 ounces butter - melted 

Preheat oven to 300 degrees. Grease an 8x8 inch pan with butter and an thin layer of flour. In a stand mixer with a whipping attachment, whip together eggs until light yellow and fluffy. Add both sugars and mix until combined. Add all other ingredients and whip until combined. Pour batter into prepared pan and bake for about 45 minutes or until a toothpick comes out clean. Let the brownies cool completely before cutting into small squares. 

today was my last day of work, and honestly I don't think it has fully set in. I'm happy to relax but it is going to be weird to have a week off of doing nothing but focusing on packing for school. Today also marks just 8 more blog posts left. I have a pretty exciting recipe planned for tomorrow, and then a weekend full of Maine recipes. So till then, 

Keep Cooking Brooklyn!