The Last Meal Prep Monday

Since this is my last monday of work, I thought I would make one last meal prep monday of the summer. So I just threw a few things together that I already had in my kitchen and prepped it for dinner for one of these nights after work.

Fettuccine with Prosciutto and Peas

1/4 pound of fettuccine
Olive Oil
4 tablespoons onion - diced
1 clove of garlic - minced
A few slices of prosciutto - roughly chopped
1/4 cup frozen peas
1/4 cup white wine
Dried oregano
Salt and Pepper

Bring a pot of water to a boil and cook pasta according to packaging. In a sauté pan heat a small amount of olive oil and sauté onions and garlic till soft and fragrant. Add chopped prosciutto and sauté for another minute until slightly crispy. Add frozen peas and white wine. Season with a pinch of oregano and salt and pepper. Simmer wine mixture to reduce and thicken. When pasta is fully cooked mix into wine sauce and serve or store for later.

This being the last week of work feels a little weird. It's hard to believe that later this week I will finally be on vacation and then I will be just a week away from going back to school. Part of my feels like this summer ended up going by pretty quickly but another part of me feels like it's been forever since I've been at school. I can't wait to start sophomore year and see where it takes me. So till then,
Keep Cooking Brooklyn!