Prosciutto Calzone

I had some leftover pizza dough in my refrigerator and I didn't have any ideas for what to make today, so I decided to throw together a quick calzone to keep in the fridge for my after work dinner.

Prosciutto Calzone

Pre made whole wheat pizza dough
Tomato sauce
Shredded mozzarella
Thinly sliced prosciutto
Flour
Egg

Preheat oven to 450 degrees. On a floured surface roll out pizza dough till very thin. Spread a layer of tomato sauce on one half of the dough. Cover with a thin layer of mozzarella cheese. Top with sliced prosciutto and another sprinkle of cheese. Fold dough over and crimp edges with a fork. make two small vents in the calzone and brush egg wash over the top. Bake on a parchment lined baking sheet for 8-10 minutes.

With the week over, it is starting to feel like time is flying by. I have just three more work days left of the summer and I can't wait to go on vacation. Especially now that I am going to be seeing my roommate while I am in Maine. So till then,
Keep Cooking Brooklyn!