Cold Peanut Noodles

This week the store I work at started selling a bunch of asia food items that sparked some inspiration. After I saw a package of soba noodle on the shelf I immediately wanted to make some cold peanut noodles that I have always loved. 

Cold Peanut Noodles 

1/2 lb soba or udon noodles 

1/4 cup peanut butter 

1/8 cup soy sauce 

1/4 cup warm water 

1 tablespoon ginger - peeled and chopped 

1 small clove of garlic - chopped 

1 tablespoon sesame oil 

1 tablespoon red wine vinegar 

1 tablespoon scallion - chopped 

Bring a pot full of water to a boil and cook noodle for about 5 minutes or until tender. Drain noodles, rinse with cold water and let cool in colander. Combine peanut butter, soy sauce, water, ginger, garlic, sesame oil and red wine vinegar in a blender and blend until smooth. When noodles are cool mix with peanut sauce. Plate with scallion garnish. 

After this post I will have just 19 posts left, and part of me feels like I have a lot more ideas left, but every time I try to think of something to make I get distracted and can't think of any the ideas I have previously had.  Hopefully as the next few weeks go by I will remember the ideas I have had and can try them out before it is time to go back to school, so till next time, 

Keep Cooking Brooklyn!